Ingredients: Dough : (wheat Flour, Water, Milk, Semolina)
Filling : (Feta cheese, Gouda cheese, Hard cheese)
THE PRODUCT IS PRODUCED IN AN AREA THAT MANAGES SOY, GLUTEN, LACTOSE , CELERY, NUTS, EGGS.
Baking procedure: Bake WITHOUT defrosting at 175-180c for about 45-60 minutes, depending on the oven. After 15 min. in the oven cut to the desired pieces.