Ingredients: Dough (wheat flour, sunflower oil, sugar, salt, water)
Filling: Fresh cow’s milk 66%, sugar, pastry flour, margarine, vanilla, eggs.
THE PRODUCT IS PRODUCED IN AN AREA THAT MANAGES SOY, GLUTEN, LACTOSE, CELERY , NUTS, EGGS.
Baking procedure: Bake WITHOUT defrosting at 175-180c for about 45-60 minutes, depending on the oven. After 15 min. in the oven cut to the desired pieces.