Fyllo (wheat flour, sunflower oil, sugar, salt, water).
Filling (Minced beef, tomatoes, pepper, Dutch gouda, Greek hard white cheese, salt, pepper, oregano, onion, leek).
THE PRODUCT IS PRODUCED IN AN AREA THAT MANAGES SOY, GLUTEN, LACTOSE , CELERY, NUTS, EGGS.
Baking procedure: Bake WITHOUT defrosting at 175-180c for about 45-60 minutes, depending on the oven. After 15 min. in the oven cut to the desired pieces.
Manufactured in Greece