Ingredients: Dough (wheat flour, sunflower oil, sugar, salt, water)
Filling: Gouda cheese 16%, Emmental cheese 12%, hard cheese 16%, cream cheese 56% (wheat semolina, mizithra, feta cheese).
THE PRODUCT IS PRODUCED IN AN AREA THAT MANAGES SOY, GLUTEN, LACTOSE , CELERY, NUTS, EGGS.
Baking procedure: Bake WITHOUT defrosting at 175-180c for about 45-60 minutes, depending on the oven. After 15 min. in the oven cut to the desired pieces.